The process of slow cooking up to 20 minutes, mainly dedicated to short crust pastry, is typical of artisan pastry and helps to preserve the fragrance and flavor of the natural taste of good and genuine things as it once was. The typical fragrance and lightness of all Vicenzi puff pastry is guaranteed by the production plant that processes the dough up to 192 very thin layers. All products are made, from the dough to the cooking, according to the teachings of the Italian pastry tradition. Matilde Vicenzi is a large international family run group that has brought the excellence of Italian Confectionery art to the world since 1905. In the package there are 5 mini snacks of 25 g each. Individually wrapped one by one, they keep the freshness and fragrance unaltered for a long time a snack to always carry with you for a delicious break to be enjoyed anytime and anywhere. In 2016, the energy requalification plan for the San Giovanni Lupatoto site was launched and in 2019 the company’s first sustainability report was issued: the ability to grow in harmony with the region and surrounding communities, while creating value for all those involved in the supply chain, is one of the company’s principles and a cornerstone of its strategic choices and employee engagement.Crunchy puff pastry sticks with a soft hazelnut heart. Accordingly, activities focus mainly on modernising plants and adopting increasingly efficient organisational processes and methods in order to optimise both energy and water consumption and minimise waste. In recent years, the company has become increasingly attuned to environmental concerns and stills pays particular attention to the direct environmental impact of the production centres, offices and distribution activities under direct control of the Group. In the same year, the export activities of the Vicenzi group expanded to include 110 countries. Designed and installed in 1984, this giant comet forms an arch, its star in Piazza Bra and its tail in the Arena, and lights up the city centre during the festive season.Ģ015 was a truly unforgettable year: the 110th anniversary of the company, a success story of craftsmanship. On a cultural level, since Christmas 2013, the Vicenzi Group has been supporting Fondazione Arena di Verona and Verona’s Christmas Star, the tallest architectural sculpture in the world and now a symbol of Christmas in this city. ![]() This marked an important change of course for Vicenzi, including in terms product family organisation, with the introduction of the new 125 g format. The following year, the company updated the outer packaging of its historic brand, redesigned the Matilde Vicenzi pastry packs with consistent imagery and a unique, new style, embellishing them with gold. Bold lines and colours, together with lettering and a red ribbon reflect the tradition and history of this family brand. The year 2010 was important for communications, with the company updating the Pasticceria Matilde Vicenzi logo: an image of Matilde, Giuseppe Vicenzi’s grandmother, in the foreground, as an icon of the feminine qualities of great care and attention to detail, which have shaped production since 1905.
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